Post by auntbudee on Mar 28, 2018 19:56:15 GMT -6
We've been talking about sweet potatoes ~ so I thought I'd post the recipe for sweet potato casserole. It's the only way I can get Michael to eat them. Not me ~ I'll take them any way I can. 1 especially like baked ~ but with no brown sugar
Sweet Potato Casserole
1 large can sweet potatoes ~ drained and mashed
6 tablespoons butter ~ room temp
2 eggs ~ well beaten
1/2 cup milk
1/2 teaspoon cinnamon
2 teaspoons nutmeg
1 cup sugar
In medium mixing bowl, combine all ingredients and beat until smooth. Pour into grease 2 quart casserole dish. *
Bake at 325 for 25 minutes.
Topping:
In small saucepan melt 6 tablespoons butter. Add 1/2 cup brown sugar, 1/2 cup chopped pecans, and 1 cup rice krispie cereal.
Sprinkle topping mixture evenly over sweet potatoes and bake an additional 20 to 25 minutes (or until topping is bubbly)
* I prefer to use a 9x9" baking dish.
Sweet Potato Casserole
1 large can sweet potatoes ~ drained and mashed
6 tablespoons butter ~ room temp
2 eggs ~ well beaten
1/2 cup milk
1/2 teaspoon cinnamon
2 teaspoons nutmeg
1 cup sugar
In medium mixing bowl, combine all ingredients and beat until smooth. Pour into grease 2 quart casserole dish. *
Bake at 325 for 25 minutes.
Topping:
In small saucepan melt 6 tablespoons butter. Add 1/2 cup brown sugar, 1/2 cup chopped pecans, and 1 cup rice krispie cereal.
Sprinkle topping mixture evenly over sweet potatoes and bake an additional 20 to 25 minutes (or until topping is bubbly)
* I prefer to use a 9x9" baking dish.
We always used the cake pan too...and there were never leftovers. I love them baked...just like Idahos...with just butter for
