Post by Carolinesk on May 18, 2022 15:31:35 GMT -6
I am going to try this using leftover cooked chicken breast. Adjust the amounts to suit your need.
Copycat Arby's Pecan Chicken Salad
By KRISTA MARSHALL
SERVES
4-6
INGREDIENTS
2 (12.5-oz) cans premium chunk white chicken, chilled and drained
2 gala apples, chopped
1 cup chopped pecans
3 ribs celery, diced
¾ cup mayo
1 tbsp lemon juice
1 cup grapes, halved
salt and pepper
DIRECTIONS
In a large bowl combine chicken, grapes, celery, pecans and apples.
Stir well.
In a small bowl whisk mayonnaise, lemon juice, salt and pepper.
Pour dressing over chicken mixture.
Mix well.
Serve immediately with croissants, buns, bread, etc.
Copycat Arby's Pecan Chicken Salad
By KRISTA MARSHALL
SERVES
4-6
INGREDIENTS
2 (12.5-oz) cans premium chunk white chicken, chilled and drained
2 gala apples, chopped
1 cup chopped pecans
3 ribs celery, diced
¾ cup mayo
1 tbsp lemon juice
1 cup grapes, halved
salt and pepper
DIRECTIONS
In a large bowl combine chicken, grapes, celery, pecans and apples.
Stir well.
In a small bowl whisk mayonnaise, lemon juice, salt and pepper.
Pour dressing over chicken mixture.
Mix well.
Serve immediately with croissants, buns, bread, etc.
