Post by cheryl g nh on Jul 8, 2018 20:23:22 GMT -6
Strawberry Jam
3 cups sliced strawberries
2 tablespoons lemon juice
2 tablespoons powdered fruit pectin
1/2 teaspoon margarine or butter
1 1/4 cup sugar
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Raspberry Jam
3 cups raspberries
1 tablespoon lemon juice
5 teaspoons powdered fruit pectin
1/2 teaspoon margarine or butter
1 1/4 cup sugar
*I mash the berries first because I don't like stirring over a hot stove.
Combine berries, lemon juice, pectin, and margarine in pan. Heat to boiling, *blending and mashing with potato masher or back of spoon, boil 1 minute. Stir in sugar, return to boiling. Boil 2 more minutes stirring occasionally. Remove from heat. Cool at room temperature 15 minutes.
Pour into half pint jars with tight-fitting lids. Cover and refrigerate.
3 cups sliced strawberries
2 tablespoons lemon juice
2 tablespoons powdered fruit pectin
1/2 teaspoon margarine or butter
1 1/4 cup sugar
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Raspberry Jam
3 cups raspberries
1 tablespoon lemon juice
5 teaspoons powdered fruit pectin
1/2 teaspoon margarine or butter
1 1/4 cup sugar
*I mash the berries first because I don't like stirring over a hot stove.
Combine berries, lemon juice, pectin, and margarine in pan. Heat to boiling, *blending and mashing with potato masher or back of spoon, boil 1 minute. Stir in sugar, return to boiling. Boil 2 more minutes stirring occasionally. Remove from heat. Cool at room temperature 15 minutes.
Pour into half pint jars with tight-fitting lids. Cover and refrigerate.