Post by Carolinesk on Feb 9, 2022 18:16:12 GMT -6
I had this in a restaurant when we were travelling and decided to make it at home. It turned out delicious.
Cook penne pasta til done.
In a big frypan sauté lightly sliced mushrooms and chopped onion. Add fresh spinach to the pan and toss until the spinach is wilted. Heat a container of fresh alfredo sauce- (I used Olivierie brand) and pour over the veg and pasta. Mix in some grated cheese and dump it in a casserole dish.I used a mix of cheddar and mozzerella . Sprinkle on more cheese and some chopped tomato. Poke it in the oven at 375 until the cheese melts.
1 1/2 cups of pasta made enough to feed 2 people and have leftovers. The rest of the measurements are up to you.
Cook penne pasta til done.
In a big frypan sauté lightly sliced mushrooms and chopped onion. Add fresh spinach to the pan and toss until the spinach is wilted. Heat a container of fresh alfredo sauce- (I used Olivierie brand) and pour over the veg and pasta. Mix in some grated cheese and dump it in a casserole dish.I used a mix of cheddar and mozzerella . Sprinkle on more cheese and some chopped tomato. Poke it in the oven at 375 until the cheese melts.
1 1/2 cups of pasta made enough to feed 2 people and have leftovers. The rest of the measurements are up to you.
